Surviving a power outage comfortably and safely depends on preparation and situational awareness. Here are the best ways to manage and survive a power outage, whether it lasts a few hours or several days:

 Before a Power Outage (Preparation)

  1. Emergency Supplies Kit:
    • Flashlights (with extra batteries)
    • Battery-powered or hand-crank radio
    • First-aid kit
    • Power banks for phones
    • Cash (ATMs may be down)
  2. Food & Water:
    • Non-perishable food (canned goods, protein bars, dry snacks)
    • Manual can opener
    • 1 gallon of water per person per day (3-day minimum)
  3. Backup Power:
    • Portable generator (only use outdoors)
    • Uninterruptible power supply (UPS) for critical electronics
    • Solar chargers or power stations
  4. Know Your Home:
    • Learn how to manually open garage doors
    • Know how to shut off gas/water if needed
    • Install surge protectors
  5. Communications:
    • Keep your phone charged and have emergency contacts written down
    • Sign up for local emergency alerts

During a Power Outage

  1. Stay Informed:
    • Use a battery-powered or crank radio to get updates
    • Monitor phone alerts if you still have service
  2. Preserve Food:
    • Keep refrigerator/freezer closed—food stays safe in a full freezer for ~48 hours
    • Use a cooler with ice if outage is prolonged
  3. Stay Warm/Cool:
    • In winter: Layer clothes, use blankets, close off unused rooms
    • In summer: Stay hydrated, wear light clothing, open windows for ventilation (if safe)
  4. Use Power Wisely:
    • Use generators safely—NEVER indoors or near windows
    • Only plug in essentials
  5. Avoid Carbon Monoxide Risks:
    • No gas stoves, charcoal grills, or propane heaters indoors
    • Ensure proper ventilation

 If You’re in an Urban Area

  • Be aware of security risks in the dark—keep doors locked
  • Avoid elevators
  • Stay off roads unless necessary (traffic signals may be out)

After the Power Returns

  1. Check Food Safety:
    • When in doubt, throw it out (especially perishable items that got above 40°F for more than 2 hours)
  2. Inspect Appliances:
    • Make sure they’re working properly before turning everything back on
  3. Replenish Supplies:
    • Restock anything used (batteries, food, water, etc.)