Protecting your business from liquor liability claims is essential if you sell, serve, or allow the consumption of alcohol on your premises. Here’s a comprehensive approach:

  1. Obtain Liquor Liability Insurance
  • Specialized Coverage: Ensure you have liquor liability insurance separate from general liability insurance.
  • Adequate Limits: Work with an insurance broker to determine the appropriate coverage limits for your risk level.
  • State Requirements: Some states mandate this insurance—make sure you meet or exceed the legal requirements.

 

  1. Comply With Local, State, and Federal Laws
  • Licensing: Keep all liquor licenses current and valid.
  • Age Verification: Strictly enforce ID checks to avoid serving underage patrons.
  • Hours of Sale: Adhere to regulated hours for alcohol sales and service.

 

 

  1. Train Your Staff
  • Responsible Beverage Service Training:
  • Use programs like TIPS (Training for Intervention Procedures) or ServSafe Alcohol.
  • Focus on recognizing signs of intoxication and how to refuse service safely.

 

  • Document Training: Keep records of staff certifications and refresher courses.

 

  1. Establish and Enforce Clear Policies
  • Service Policies: Write clear guidelines about when and how alcohol is served.
  • Refusal of Service: Empower staff to say no and back them up when they do.
  • Incident Reporting: Require documentation of all alcohol-related incidents.

 

  1. Monitor Patron Behavior
  • Visible Intoxication: Don’t serve anyone visibly intoxicated—it’s a common trigger for lawsuits.
  • Security Presence: Have trained personnel, especially for events or peak hours.
  • Limit Promotions: Avoid promotions that encourage excessive drinking (e.g., “all-you-can-drink” deals).

 

  1. Use Technology Wisely
  • Surveillance Systems: Install cameras to monitor service areas and entrances.
  • ID Scanners: Use ID scanning tools to verify age and identify fake IDs.

 

  1. Know Your Legal Defenses
  • Dram Shop Laws: Understand your state’s dram shop laws, which hold businesses liable for serving intoxicated or underage persons who later cause harm.
  • Comparative Negligence: Know if you can argue that the customer or a third party was partially responsible.

 

  1. Consult Legal and Risk Experts
  • Regular Legal Review: Have a legal expert review your policies and procedures periodically.
  • Risk Assessment: Work with a risk manager or insurance advisor to identify vulnerabilities.